Schrift und Ornament des Konditors

A sweet tooth’s first relationship with the confectioner’s art is through the eye. Only later is it judged by taste. Shape, appearance, and flavor lead to an overall evaluation. This fact results in the need to give the external shape of confectionery products a special treatment: letters and ornamentation. Or, at least that’s what this author claims. This is a book about lettering and ornamentation as applied to the baker’s art. Rare. Rare. Rare. WorldCat shows one copy in Scotland—and that’s it.